Death by Chocolate

This item is included in the following series/curriculum: Cooking With Class

Grade Level: General-Adult
Subjects: Cooking
Produced By: Alberta Advanced Education
Year: 2000
Country: Canada
Language: English
Running Time: 25m

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Hear intriguing secrets of fine chocolate production from the lips of a Belgian master, then take a "temperance" lesson from a world-class pastry chef. The dessert created is so incredibly beautiful you'll be forced to suffer endless adulation from your dinner guests. Are you up for it?

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