No Meat - No Problem

This item is included in the following series/curriculum: Cooking With Class

Grade Level: General-Adult
Subjects: Cooking
Produced By: Alberta Advanced Education
Year: 2000
Country: Canada
Language: English
Running Time: 25m

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Venture into meatless cooking and hear a registered dietician's point of view on reducing overall meat intake. Explore four of the world's tastiest vegetarian cuisines and discover how surprisingly simple these dishes are to prepare, with the ingredients more readily available than ever before.

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