No Meat - No Problem
This item is included in the following series/curriculum: Cooking With Class
- Grade Level: General-Adult
- Subjects: Cooking
- Produced By: Alberta Advanced Education
- Year: 2000
- Country: Canada
- Language: English
- Running Time: 25m
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Venture into meatless cooking and hear a registered dietician's point of view on reducing overall meat intake. Explore four of the world's tastiest vegetarian cuisines and discover how surprisingly simple these dishes are to prepare, with the ingredients more readily available than ever before.