Fresh Spring Lamb

This item is included in the following series/curriculum: Cooking With Class

Grade Level: General-Adult
Subjects: Cooking
Produced By: Alberta Advanced Education
Year: 2000
Country: Canada
Language: English
Running Time: 25m

Select Format

Add to Cart Request Free Online Full Length Preview
Add to Wish List/Quote Builder

Email a friend Share on Facebook

A desire for simple, low-cholesterol meals, and a growing interest in ethnic cuisine, makes lamb a great choice for the Canadian table. New breeds, available across the country, make for the mildest, most tender lamb ever produced. Learn how to make a fabulous peppercorn flambe - part of an elegant traditional lamb dinner.

Other products from this series

Free-range Chicken

By Alberta Advanced Education - 2000

Find out exactly what "free-range" means in Canada. Then follow a chef's inspired presentation as he makes a chicken look like a pear. With the…

Cheese With Everything

By Alberta Advanced Education - 2000

There are hundreds of varieties of cheese and Canadians produce and consume them with a passion. Learn handling techniques to create a flawless…

The Magic of Mushrooms

By Alberta Advanced Education - 2000

Don't remain in the dark about the secrets of superb tasting mushrooms. Prized by chefs the world over, discover their methods for preserving and…

A Fine Kettle of Fish

By Alberta Advanced Education - 2000

It's a rewarding experience selecting fresh fish when you know what to look for. Take a trip to the local fish monger, and gain confidence in using…

Edible Flowers and Weeds

By Alberta Advanced Education - 2000

Flowers are not just beautiful to behold, and weeds are not just a blemish to be rid of. Discover which ones can add colour, flavour and nutrition…

Rustic Bison

By Alberta Advanced Education - 2000

Historically essential to human life on the Canadian prairies, bison are once again gaining recognition as a valuable food source. Find out how…

Wild Boar - Fit for a King

By Alberta Advanced Education - 2000

No longer the preserve of royalty, locally-raised boar can grace the table of any dinner party, and will certainly be a topic for sustaining the…

Pick a Pepper, Any Pepper

By Alberta Advanced Education - 2000

From poblano to pimiento - there's a world of peppers out there just waiting to be picked. Visit a huge greenhouse operation and find out why red…

No Meat - No Problem

By Alberta Advanced Education - 2000

Venture into meatless cooking and hear a registered dietician's point of view on reducing overall meat intake. Explore four of the world's tastiest…

Pasta Please

By Alberta Advanced Education - 2000

Fool-proof preparation tips from the professionals, and handy ideas on choosing pasta-related utensils. Prepare perfectly cooked pasta mama would be…

Open Wide and Say Ostrich

By Alberta Advanced Education - 2000

Explore prairie ostrich production and find out about the products available to consumers. Then take the guess work out of handing and preparing…

Death by Chocolate

By Alberta Advanced Education - 2000

Hear intriguing secrets of fine chocolate production from the lips of a Belgian master, then take a "temperance" lesson from a world-class pastry…

Related Products