Food Allergies and Intolerances
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2010
- Country: Australia
- Language: English
- Running Time: 18m
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What is the difference between food allergy and food intolerance? This Australian-made, curriculum-fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions.