Pick a Pepper, Any Pepper
This item is included in the following series/curriculum: Cooking With Class
- Grade Level: General-Adult
- Subjects: Cooking
- Produced By: Alberta Advanced Education
- Year: 2000
- Country: Canada
- Language: English
- Running Time: 25m
Email a friend Share on Facebook
From poblano to pimiento - there's a world of peppers out there just waiting to be picked. Visit a huge greenhouse operation and find out why red peppers cost more than green ones. Get red-hot tips from a southwestern and Mexican food expert, and follow through the steps for a creamy pasta poblano recipe.