Influences on Food Choice
- Grade Level: Senior High (10-12)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 1995
- Country: Australia
- Language: English
- Running Time: 45m
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The program begins by reviewing the historical development of food patterns, then looks briefly at the composition of the diet today, and examines 13 influences on food choice. In each case an introduction by the narrator is followed by an interview with a person associated with the influence under examination. Those involved include a family, a psychologist, a marketer, an economist, a teacher, a vegetarian and a technology consultant.