Handling Food Safely
- Grade Level: Senior High (10-12)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 1995
- Country: Australia
- Language: English
- Running Time: 14m
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This program provides an up-to-date, accurate and informative look at food handling within a commercial kitchen environment. With the aid of an expert chef and computer graphics, the program clearly shows the measures we must take to operate a safe, hygienic kitchen that remains free from food contamination.