Implementing a Food Safety Program: HACCP in the Workplace

Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action. Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food cleaning up are all examined. The program is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry.