Safety in the Domestic Kitchen
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 1998
- Country: Australia
- Language: English
- Running Time: 17m
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With the aid of interesting personalities - Conrad and Candy - this program covers the following topics: Clothing, avoiding cuts, treating cuts, burns and scalds, lifting, golden rules for kitchen safety and hygiene.