Practical Applications of Calorimetry
This item is included in the following series/curriculum: Chemistry Connections
- Grade Level: Senior High (10-12)-Adult
- Subjects: Chemistry
- Produced By: Alberta Advanced Education
- Year: 1996
- Country: Canada
- Language: English
- Running Time: 29m
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Shows how the energy content of food can be determined using calorimetry. Defines specific heat capacity and heat capacity. Students design and build a calorimeter and perform an experiment to determine the energy content of a peanut.