New Food Trends: A Case Study in Product Development
- Grade Level: Junior High (7-9)-Adult
- Subjects: Food Technology
- Produced By: VEA Group Pty Ltd
- Year: 2006
- Country: Australia
- Language: English
- Running Time: 27m
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In this program we explore current trends in food and what influences the development of new food products. We meet food industry experts who discuss these current trends - with particular focus on changes that chefs are making in restaurants and cafes, and foods styled for magazines. This program can be used as an introduction to food product development, an overview of current factors influencing food production or stimulus to investigating factors that influence foods and food choice. It also provides a broad look at how consumers and consumer perceptions influence product development.