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New Foods at the Market

  • Grade Level: Junior High (7-9)-Adult
  • Subjects: Food Technology
  • Produced By: VEA Group Pty Ltd
  • Year: 2000
  • Country: Australia
  • Language: English
  • Running Time: 27m
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The program looks at new food, including varieties of fruit and vegetables, delicatessen items and cuts of meat that have appeared in Australian shops in recent times.

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